🍑Our long lasting Curl Defining Custard is a medium to strong hold curl definer created with 🌿OKRA to bring out your natural curls or waves you never knew you had, while providing long lasting flake free curls. Our easy to use curl custard not only accentuates curls for a beautiful shine, but also moisturizes while leaving your hair hydrated and full of beautiful, defined, bouncy strengthened curls.
Use with the Persian Apple 3 in 1 Moisture Milk for added moisture.
Great for twists and braid outs
Consistency: Non flaking, Thick creamy gel
- Hydrates and moisturizes
- Defines curls
- Leaves hair soft
- Adds shine to hair that looks dull
- Smells fantastic
Key Ingredients: Okra is a mucilage frizz fighter that contains amino acids and vitamins that leave hair hydrated and moisturized.
DIRECTIONS: Apply to slightly damp to wet hair. Apply custard to sections of hair and allow to air dry. Can also be used with a leave in conditioner for braid outs and twist out styles.
Marshmallow root is a mucilage gel-like substance great for soothing, relieving and treating your scalp from ailments like eczema, psoriasis and dry scalp.while detangling and defining your hair's natural curl pattern.
Expiration: 12 months from date of purchase.
Note: This is a handmade product therefore texture/consistency may vary slightly from batch to batch. This does NOT affect the performance of the product(s).
Ingredients: Organic Aloe Leaf Juice, Castor Seed Oil, Shea Butter, Peach Apricot Oil, Okra extract, Marshmallow Extract, Coconut Cream, Sodium Carbomer, Lauric Acid, Caranuba Wax, Beeswax, Preservative, Citric Acid, Pro-vitamin B5 , Madagascar Vanilla Extract, Fragrance, K.E. Botanical Blend.
Disclaimer: From time to time we may have ingredient changes to some of our products due to newer more natural raw materials or botanicals becoming available. These changes could make a product look slightly different from its predecessor in color, fragrance and texture, but rest assured the performance of the product will be the same or better with the ingredient change.